Cooking Steps

1. 

   Step1:Cut the waist flower in half. Wash it. Remove the white fascia. If you don't go to this place, there will be a smell of smell. Slice. Wash the onion and ginger for us

2. 

   Step2:Put white wine and pepper into the cut waist piece and mix well. Put the onion and ginger into the rest for about 10 minutes. Then rinse with water repeatedly until the blood water inside is washed clean. Finally, mix with starch. Add white peppe

3. 

   Step3:Put water in the pot, white wine, white pepper, and finally drop a few drops of oil. After the water is boiled, pour half of the boiled water into the kidney flower bowl. And leave half of the pot of water. Stir while pouring. See clearly. Pour boiled water into the bowl filled with kidney flower. Not into the pot. The onions and ginger in it are picked up and discarded. It smells fish

4. 

   Step4:Pour the soup ou

5. 

   Step5:Now it's time to pour the half cooked kidney flower into the pot of boiling water and scald it. It can't be more than 2 minutes. The color will turn white (the photos are randomly placed. Take the next time

6. 

   Step6:Take out the drained water and put it on a plate. Sprinkle a little sugar, white pepper, chicken essence, and finally pour in steamed fish and soy sauce

7. 

   Step7:Clean the pot. Pour in the oil. Put some ginger into it and heat it up. Then pour it on the kidney flower. Sprinkle chopped green onion first, then oi