Chinese Food
Stir fried kidney flower (pickled pepper flavor)
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1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced by Zigong) to one side; 3. Slice ginger and garlic, soak ginger and soak it in red ginger and Shandong green onion and shred it for use; 4. Put oil in the pot. The oil should be heated to a high temperature. When the oil is heated to a certain temperature, put sliced ginger and garlic And quickly put in the fragrant cashew and quickly stir fry. After a few times, add the shredded pickled ginger, pickled peppers and green onions to stir fry; 4. Add your own favorite green leaf vegetables to stir fry according to your preference. This step can be omitted. 5. Add sugar and salt in the process of frying; 6. Put a spoon of vinegar before starting the pot. 7. Start the pot and install the plate.
Cooking ingredients
Cooking Steps
Step1:Do it in the evening. The kitchen light is dark. No previous pictures have been taken. Upload recipes for the first time.
Cooking tips:1. The oil should be heavy and the temperature should be high. It's for stir frying; 2. A spoon of vinegar before starting the pot can ensure the tenderness of kidney flower. There are skills in making delicious dishes.
