Chinese Food

Cooking Steps

1. 

   Step1:Cut open the middle of the pig's waist. Remove the white wais

2. 

   Step2:Slicing with slope knife. Soaking in wate

3. 

   Step3:Grasps and rubs the bleeding water. Repeatedly replaces for more than ten time

4. 

   Step4:Until the waist is white. The water is clea

5. 

   Step5:Wine and ginger slices in the wate

6. 

   Step6:Cucumber tastes good with skin. Slice it obliquely. Then slice it (cooked vegetable board

7. 

   Step7:Or cut the diamond without cuttin

8. 

   Step8:Mince garlic and chili for later use (cooked vegetable board

9. 

   Step9:Put the wine, salt and starch into the waist piece by filtering wate

10. 

    Step10:When the water is boiled, put it into the pot. Turn it over quickly and remove it. Soak it in cold water and filter it into a bowl

11. 

    Step11:Garlic and pepper are in the to

12. 

    Step12:Peanut oil and sesame oil can be mixed and boiled to smok

13. 

    Step13:Pour the oil into the pot and then pour in the soy sauce. In this way, the pot will not be pasted, and then boil. Pour and mix well

14. 

    Step14:Put in cucumber slices and mix well agai