Imitating a dish tasted in a hotel at home
Step1:Cut open the middle of the pig's waist. Remove the white wais
Step2:Slicing with slope knife. Soaking in wate
Step3:Grasps and rubs the bleeding water. Repeatedly replaces for more than ten time
Step4:Until the waist is white. The water is clea
Step5:Wine and ginger slices in the wate
Step6:Cucumber tastes good with skin. Slice it obliquely. Then slice it (cooked vegetable board
Step7:Or cut the diamond without cuttin
Step8:Mince garlic and chili for later use (cooked vegetable board
Step9:Put the wine, salt and starch into the waist piece by filtering wate
Step10:When the water is boiled, put it into the pot. Turn it over quickly and remove it. Soak it in cold water and filter it into a bowl
Step11:Garlic and pepper are in the to
Step12:Peanut oil and sesame oil can be mixed and boiled to smok
Step13:Pour the oil into the pot and then pour in the soy sauce. In this way, the pot will not be pasted, and then boil. Pour and mix well
Step14:Put in cucumber slices and mix well agai
Cooking tips:The waist is shy to remove clean. Bubble out the blood water. The blanching water needs to be quick and well done before you can rest assured that you have skills in making delicious dishes.