Chinese Food
Stir fried kidney
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My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was unexpected. CD. I really admire myself
Cooking ingredients
Cooking Steps
Step1:Pork loin. Cut and remove the white inside. Otherwise, I would be ashamed. It is suggested that when buying pork kidney, they should be asked to handle it instead.
Step2:Face up. Cut out the waist flowers. The interval of cutting is even. The depth is no more than 2 / 3 of the waist thickness.
Step3:Cut into small piece
Step4:In a bowl. Wine and a small amount of corn starc
Step5:Mix well. Marinate for half an hour.
Step6:Treat the ingredients when marinating the kidney. Cut green pepper, red pepper, onion and agaric into small piece
Step7:Shred onion, ginger and garli
Step8:Mix the sauce. Set asid
Step9:A lot of bloo
Step10:Wash. Spar
Step11:Boil the water. Put in the kidney flower. Boil for 15 seconds. In fact, I'll be out of the pot when I count to 15
Step12:Drained water reserv
Step13:Heat up the oil pan. Stir fry the garlic slices and ginger slices, and then add the onion slices
Step14:Add onion. Stir fr
Step15:Stir fry with green pepper, red pepper and black fungu
Step16:Put in the kidney flower. Stir fr
Step17:Add the sauce. Stir for a moment. According to personal taste, add a little salt if you feel light. Out of po
Step18:No water, so there is not much soup. It's not shy. It's fragrant.
Step19:I tasted it myself. He who never eats internal organs can accept i
Cooking tips:Pay special attention to cleaning the inside of the waist. The smell is too strong if you don't clean it. If you like spicy food, you can put pepper. This one I made tastes more Soviet style and sweet. There are skills in making delicious dishes.
