Cooking Steps

1. 

   Step1:After the pork loin is bought, wash it with water. Lay it flat on the chopping board. Slice the pork loin crosswise. Carefully remove the white film inside with a knife (be sure to clean it, or it will have peculiar smell).

2. 

   Step2:Rinse the loin with water. Then use a knife to slice the loin into thin slices. Put it into a bowl and add a little starch for sizing.

3. 

   Step3:Wash the garlic bolt and cut it into inch sections. Put water in the pot and boil it. Add a few drops of cooking oil. Then put the garlic bolt into the pot and blanch it. Take it out and put it in cold water to cool it.

4. 

   Step4:Put the oil in the pot and heat it. Put in the scallion, ginger and garlic foam to burst the fragrance. Then put in the waist piece and quickly spread it with chopsticks. Drop a few drops of cooking wine.

5. 

   Step5:Stir fry until the waist changes color, add garlic bolt, stir fry evenly, add a little soy sauce, proper salt, a little monosodium glutamate, and drop a few drops of sesame oil when leaving the pot.