Cooking Steps

1. 

   Step1:Cut the waist slices with a flower knife. Soak them in vinegar and cooking wine for 15 minutes. Then wash them with water several times until they are clean. Blanch the boiling water for a while. Mix the water starch, sugar, soy sauce, vinegar and cooking wine into juice for standby. Cut celery into sections. Code salt for use. Heat the oil in the pot. Stir in the pepper, onion, ginger, garlic, pickled pepper and chopped bell pepper. Add in the kidney flower. Stir fry for 30 seconds and pour in the celery. Pour in the sauce after 10 seconds. Stir again for 5 seconds to get out of the pot. Stir fry all the way. Oh, by the way. There's a teaspoon of sesame oil in that juice. -