Cooking Steps

1. 

   Step1:The key of waist treatment is to remove the white fascia.

2. 

   Step2:Split the pig's waist. Remove the fascia with the tip of the knife.

3. 

   Step3:Slice the pork loin into thin slices, pour in the cooking wine, sprinkle with pepper, soak in water for half an hour, and change water for three to four times in the middle.

4. 

   Step4:Boil the water in the pot. Pour in the leached waist piece. Turn off the fire immediately. Turn the waist piece over with a spoon. Remove it when the surface changes color.

5. 

   Step5:Dip the kidney flower into another bowl of cold water. You can see that the blood still exudes.

6. 

   Step6:Change the hot water in the wok. After boiling, repeat the fourth step. Then take out the waist piece and immerse it in cold water.

7. 

   Step7:Repeat the operation three to four times until there is no blood and water seeping out of the lumbar slice.

8. 

   Step8:Now mix the sauce. Mix the soy sauce, meijixian, pickled pepper juice, sugar and salt. Add pickled peppers, rice peppers and ginger to soak.

9. 

   Step9:Then dip the drained waist slices into the sauce. Spread the scallion shreds on the surface. Drizzle with sesame oil. Pour the cooking oil into the frying pan. Heat it to smoke and pour it on the scallion shreds.