Cooking Steps

1. 

   Step1:The waist is bought back. Cut it in half. Remove the white part of the ribs inside. Remove it. Otherwise, it will have the smell of smell.

2. 

   Step2:Flower cutter - use a sharp knife. First cut a parallel opening along the waist. Don't cut it. It's connected with about one third (above). Then cut a path at an angle of 45 ° and leave a third of it uncut (middle picture). Then cut the whole waist into small segments (below picture). Look at the picture carefully.

3. 

   Step3:Prepare scallion, ginger, carrot, cucumber and pepper and cut them into small pieces.

4. 

   Step4:Cut the side dishes for later use.

5. 

   Step5:When the waist is blanched with boiling water, you can see that the waist is rolled. When it is turned into a waist flower, you can take it out. Use cold water to soak the waist flower for standby. Roll the kidney out immediately. Otherwise, it will grow old. The taste is very hard and not delicious.

6. 

   Step6:Put the oil in the pot. Stir fry the onion and ginger. Pour in the kidney flower. Add some salt, sugar, cooking wine, oyster sauce and soy sauce.

7. 

   Step7:Pour in the side dishes. Stir well. Pour in the water starch. Stir well.

8. 

   Step8:Pour in sesame oil before leaving the pot.

9. 

   Step9:Finished product.