Baby meal. Pork waist millet porridge. Pumpkin millet porridge

pork loin:1 Millet (3 / 4 of the total):moderate amount Rice (1 / 4 of the total):moderate amount https://cp1.douguo.com/upload/caiku/2/c/3/yuan_2cbf37f144edf0a6b8f8c8f9ec322303.jpg

Baby meal. Pork waist millet porridge. Pumpkin millet porridge

(90149 views)
Baby meal. Pork waist millet porridge. Pumpkin millet porridge

I have different tastes. My baby loves this little rice porridge.

Cooking Steps

  1. Step1:When buying pork loin, let the butcher cut it clean. Wash pork loin. Soak for half an hour. Soak millet and rice for ten minute

  2. Step2:After soaking, cut pork loin. Put rice and millet in a stainless steel bowl. Then put some water in the electric pressure cooker. Put rice porridge in the water separator. Press the cooking button to jump automatically. Because of the small amount of cooking, I'll cook it in a water-proof way. If I cook in a water-proof way, I can't use a ceramic bowl. It will crack.

  3. Step3:When it's cooked, add some seasoning and stir it evenly. It can also be added before cooking. I just added a little salt.

  4. Step4:This is with pumpkin.

Cooking tips:It's been made several times. You can also cook it with pumpkin or yam. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Baby meal. Pork waist millet porridge. Pumpkin millet porridge

Chinese food recipes

Baby meal. Pork waist millet porridge. Pumpkin millet porridge recipes

You may also like

Reviews


Add Review