Cooking Steps

1. 

   Step1:Cut the long green pepper into pieces. Cut the pig's waist. Don't leave these white pieces in the middle. It's hard to make the

2. 

   Step2:Then cut the pork loin into flower slices. Blanch the boiling water in the pot

3. 

   Step3:Stir fry ginger slices in oil pot. Put pork loin down and stir fry. Pour in cooking win

4. 

   Step4:Put in the green pepper. Soften it a little. Add salt. Soy sauce. Stir fry a little. Get out of the pot.