Cooking Steps

1. 

   Step1:Pickled red pepper, garlic sprout or garlic (this seasoning is essential). Tender ginger (note that tender ginger is not old ginger. It can be sliced or sliced). And sharp peppe

2. 

   Step2:Prepare the materials first. Assemble for standb

3. 

   Step3:Cut the pork loin with the flower knife into small pieces. Take a small bowl. Mix in cooking wine (can be replaced by white wine). Raw soy sauce, old soy sauce, rice vinegar, white sugar, monosodium glutamate, white pepper (can be replaced by thirteen spices), salt mix well, and then add corn starch to cashew to make it strong. Marinate for 10 minutes to remove the peculiar smell.

4. 

   Step4:Hot pot cold oil (slightly larger than usual cooking oil). Put in pickled peppers. Then put in fresh ginger and garlic when there is no garlic sprout. After the flavor is stirred, put in kidney flowers. Put in red peppers and stir fry quickly

5. 

   Step5:Put two drops of vinegar in the end and you will be out of the pot. I can't see it. It's the first time I've done this