Cooking Steps

1. 

   Step1:Wash and slice pork loin.

2. 

   Step2:Blanch the pot in cold water.

3. 

   Step3:Heat the oil and stir the ginger slices.

4. 

   Step4:Add the boiled kidney flower, add some cooking wine and fry.

5. 

   Step5:Add celery.

6. 

   Step6:Stir well and add in the sauce.

7. 

   Step7:Stir fry for a moment. It's out of the pot.