Cooking Steps

1. 

   Step1:Cut the pork loin into two parts. Remove the white and red inside. Red is not necessary. But white must be removed. Then cut one side into cross and then cut into small piece

2. 

   Step2:Cooking wine soaking for 30 minute

3. 

   Step3:Ready - ginger, garlic, pepper, starch. Take pork loin out of the rice wine bowl and put it here. Knead it with these materials for 15 minutes

4. 

   Step4:Clea

5. 

   Step5:Deep fry the ginger, garlic and pepper in the oil pan first, then put the kidney flower. Put the soy sauce, rice wine and sugar in order. Put the amount according to your taste. The kidney flower should be cooked and eaten immediately, or it will not taste good if it is cold