Chinese Food
Pork loin soup with red dates and job's tears
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Although the pork kidney here is very cheap. It's only five yuan and six yuan. But it's rarely bought. The father thinks it's high in cholesterol. The children don't like it very much. A few days ago, the boss suddenly said that he was not picky about food. Piggyback would also like to eat it. He bought it back decisively. This time, I added jujube and job's tears to eat a small bowl.
Cooking ingredients
Cooking Steps
Step1:The red dates are cut in half with scissors. The seeds are removed (I'm for the children to eat. It's safer to eat this way). When buying pork loin, ask the butcher to remove the middle one. Soak pork loin for about 20 minutes. Take another bowl and soak job's tears at the same time. After soaking pork loin, wash it with salt and white vinegar twice and then clean it. Do not cut the washed pork loin. Put it directly in a large stainless steel bowl. Add other materials together after washing. Add some water and a small amount of salt. Do not add other seasonings.
Step2:Put it in the electric pressure cooker and boil it in water. That is, add some water to the inner tank and then put in the pork waist soup. Press porridge mode. Wait until auto jump. At the same time, it can be steamed with taro. It's delicious unexpectedly. There are two points to pay attention to when steaming taro. One is to dry the washed taro completely and rub some salt on the surface. The other is to steam it in a dish or bowl. Do not use the kind of steamed bread with holes. More water and steam. Taro will get wet. It's not delicious. Of course, you can also steam eggs, purple potatoes, potatoes, pumpkins and so on
Step3:When you're done, pick out the Jade Butterfly first.
Step4:With red dates, the color will be darker. The soup will also have the taste of red dates.
Step5:When eating, cut the waist of the pig with a spoon. If the spoon is pressed slightly, it will break. In this way, the skin of boiled red dates will be older. Before eating, I'll remove the skin. I'll tear it off with my hands. Of course, you can eat it together if you don't mind.
Step6:After eating half of taro, it's very good to peel after steaming. It's really delicious. There's no extra water. It won't dry obviously.
Cooking tips:Jade Butterfly. Our hometown also calls it old paper. In our hometown, Jade Butterfly will be added to the pork loin soup. It's a good way to get rid of the taste of pork loin. Even ginger doesn't need to be added. There are skills in making delicious dishes.
