Chinese Food
Waist flower is sweet but not spicy
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Listen to the cross talk of Lao Guo, a cook named Huo bang made a hot pepper named Huo Bang waist flower. Ha ha, if you want to have a hot waist flower with enough ingredients, you should do it yourself.
Cooking ingredients
Cooking Steps
Step1:After washing the segments of waist flower and flower knife, marinate them with cooking wine, salt and sugar for a whil
Step2:When salting, break the sharp peppers into small pieces of cucumber, sliced ginger, garlic and scallio
Step3:We use two spoons of bell pepper
Step4:This juice is very important. One spoon of starch, one spoon of sugar, one spoon of salt, one spoon of cooking wine, one spoon of raw sauce, one spoon of vinegar, one spoon and mix well
Step5:Stir fry with chopped scallion, ginger, garlic and peppe
Step6:Pour out the pickled kidney flower (the pickled soup) and stir fry it quickly
Step7:Add pickled peppers and stir fry the kidney flower after it changes colo
Step8:Add cucumber slices and pour into the sauce to collect the sou
Step9:Dis
Cooking tips:There are skills in making delicious dishes.
