Cooking Steps

1. 

   Step1:Display of main ingredients prepared.

2. 

   Step2:Clean the loin of the pig. Cut the horizontal knife in half. Remove the pig's Sao. Pay attention to the white pig's Sao and make sure it is clean. Otherwise, it will smell fishy. Going to zhusao is the most patient part of the whole dish.

3. 

   Step3:Clean pork loin. Oblique knife cut into grid pattern. Proper depth control. Not only the pork loin is fried to make the finished product beautiful, but also can't be cut off. This step pays more attention to skill. Don't lose heart if you don't cut well. Take your time. Cut pork loin code cooking wine, Douban, wet starch seasoning.

4. 

   Step4:Cut the pickled peppers into sections and shapes at will. Cut the shapes you like. Shred the pickled ginger and garlic. Cut the scallion into long sections. In another small bowl, mix in wet starch, sugar, monosodium glutamate and soy sauce. Mix to thicken sauce.

5. 

   Step5:In the pot, burn more oil, medium heat and 60% oil temperature. Do not move the spatula first. When the loin is slightly shaped, slide it loose and turn to high heat. Quickly add pickled peppers, ginger slices, garlic slices, prickly ash, bean petals, cooking wine and stir fry them. Cook in the sauce, sprinkle the onion section and set up the pan.

6. 

   Step6:Beautiful hot waist flower. Sprinkle pepper powder evenly on the table. Add more flavor.