Chinese Food
Kidney flower with double peppers
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We all know that kidney flower is delicious and hard to make. The most difficult thing is how to deal with the smell inside the kidney. Ask the boss for help when buying. It's learned. -
Cooking ingredients
Cooking Steps
Step1:This is the processed waist. Cut it in half. Then cut it with a knife on the smooth side of the waist. Do not cut it. Like the picture.
Step2:After the four pieces of the two waists are cut, cut them horizontally.
Step3:Add cooking wine, starch and white wine and marinate for about 15 minutes.
Step4:Cut the double peppers obliquely. Slice the garlic. Cut the ginger into thick threads.
Step5:After 15 minutes, rinse the pickled waist flower, and then mix with cooking wine, white wine, starch and soy sauce for 5 minutes.
Step6:Stir fry ginger, garlic and pepper until fragrant.
Step7:Pour the kidney flower into the pot and stir fry it.
Step8:The color of kidney flower. Without the color of fresh meat, you can stir fry it with double peppers. Add salt and chicken essence.
Step9:When the hot pepper is cut off, turn off the fire. Put in the pot. Sprinkle with scallion. Bring out the absolute double hot pepper and kidney flower A kind of ️。
Cooking tips:When kidney flower is poured into the pot, it's more or less watery. It's hard to avoid oil splashing around. So don't wear white clothes. Unless your family's bib wraps you up and makes you delicious.
