Chinese Food
Stir fried kidney
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The strong holiday syndrome is not because of laziness. It's because countless familiar restaurants are still on holiday. I feel bored at work. I'm powerless. I can't breathe. I had to cook a stir fried kidney flower home-made dish myself.
Cooking ingredients
Cooking Steps
Step1:A piece of pork loin goes to the fascia and the flat piece is broken into two pieces. A piece goes to the waist and is shy. Cut the waist flower.
Step2:Wash the kidney flower with water. Add salt, vinegar, cooking wine, white pepper and water starch. Marinate for about 30 minutes.
Step3:Slice onions, green peppers and red peppers. Cut garlic and ginger into pieces. Cut scallions into scallions. Cut scallions into pieces for later use.
Step4:Put a small amount of water in the pot. After the water is boiled, put the kidney flower into the pot. Wait for the kidney flower to roll slightly. Take it out for standby.
Step5:Heat the oil in a hot pot. Add the chopped green onion, ginger, garlic and the bottom material of sanshengchuan hot pot to make it fragrant.
Step6:Stir fry the red oil. First put in the onion slices. Then put in the green pepper slices and red pepper slices and stir fry.
Step7:Stir evenly. Pour in the boiled water and continue to stir.
Step8:Stir fry the kidney flower evenly. Add some salt, oyster sauce and scallion to continue to stir fry.
Step9:Out of the pot. A delicious fried kidney is ready.
Cooking tips:The first ingredient used this year is sanshengchuan's hot pot bottom material. Cut a small piece and put it into the pot. When the bottom material melts, the butter fragrance and the bottom ingredients blend together. The fragrance suddenly bursts out. The smell of stir fry makes you salivate. Wheat ear shaped flower knife. It's made of delicious juice. It can remove fishy smell and improve freshness. It's tender, crispy, mellow and tasty. Fresh salt with a little acid. Water rice to eat. It's not enough. There are skills in making delicious dishes.
