Chinese Food

Cooking Steps

1. 

   Step1:When we buy Cashew, we sell it to cut it. If we cut it ourselves, we must cut off the white part in the middle. Otherwise, it will taste. This step is to add salt and cooking wine. Add a little starc

2. 

   Step2:Cut the ginger and garlic. I added some green and red peppers. If you can't eat spicy, you can leave it alone

3. 

   Step3:Cut the pickled peppers and celery. Cut the celery and open the leaves and the stems

4. 

   Step4:Sliced scallion. Celery stick and scallion togethe

5. 

   Step5:Hot pot with canola oi

6. 

   Step6:Put the kidney flower into the pot and slide it open to install the plate. This step takes a short time or the kidney flower will be old

7. 

   Step7:Then stir fry the pickled peppers, ginger and garlic with the remaining oil in the pot. Add the soy sauce, vinegar and sugar to improve the taste. Then put the onion and celery

8. 

   Step8:Finally, put in the kidney flower and stir fry it. Put the celery leaves when starting the pot. This kind of finished product is beautiful. The time of stir fry the kidney flower must not be too long. Friends who like spicy can add some pepper oil when starting the pot