Chinese Food

Cooking Steps

1. 

   Step1:Fresh pork loin. Wash. Peel off the surface film. Cut off the white things inside the pork loi

2. 

   Step2:Cut into waist flower at 45 degree angl

3. 

   Step3:Soak kidney flower in clear water and white vinegar for 810 minutes. Remove the smell of saozho

4. 

   Step4:Sliced shoots and scallion

5. 

   Step5:Put garlic slices, cooking wine, soy sauce, salt, sugar, monosodium glutamate, pepper, vinegar and water lake powder in the bow

6. 

   Step6:Take out the soaked cashew and put it into a bowl. Pour in starch and mix wel

7. 

   Step7:Put the kidney flower into the oil and quickly pass it. Then take it ou

8. 

   Step8:Put oil in the pot. Stir fried onion and ginge

9. 

   Step9:Pour in the kidney flower and the ingredients in the bowl. Stir fry for 2 minute

10. 

    Step10:Dish from the pot (this is the first time for a young woman. To be pondered