Hot kidney flower

400g pork loin, a little pepper:8 https://cp1.douguo.com/upload/caiku/4/d/a/yuan_4dc38288f24a4a047292eb81f2abe53a.jpg

Hot kidney flower

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Hot kidney flower

I bought pork loin and wanted to make soup. The child said he would fry it. I'd like to have a hot kidney flower.

Cooking ingredients

Cooking Steps

  1. Step1:Remove the film from the pork loin. Wash and cut into two pieces.

  2. Step2:First cut the cross pattern. Then cut it into pieces. Put it into a bowl and add salt, cooking wine and water starch. Mix well.

  3. Step3:Marinate for ten minute

  4. Step4:Cut the side dishes. There are only peppers, winter bamboo shoots and agaric in the house. Don't put them away. Put salt, soy sauce, pepper, cooking wine, vinegar, sugar, chicken essence, dry starch and high soup in a bowl to form the sauce.

  5. Step5:Put vegetable oil in the pot and heat it. Stir fry kidney flowe

  6. Step6:Stir fry other materials and seasonings in a pot. Add sauce after discoloratio

  7. Step7:Push the pan to fill the plat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Hot kidney flower

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