Chinese Food
Mixed kidney slices
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The most difficult part to deal with pork loin is to cut off the white part with strong smell inside. In some places, the seller can deal with it on behalf of him. But here, Huahua has to deal with it by himself. So there is a simple way to slice the pork loin one by one from the outside to the inside, and then change the angle until it is white. This is a good way to deal with the whole pork loin.
Cooking ingredients
Cooking Steps
Step1:Turn the waist flower into thin slices. Scald until the color changes and the shape is set, then drain it for use.
Step2:Mix the cold sauce, onion, ginger, garlic powder, chili oil, soy sauce, sugar, vinegar, sesame oil, salt, monosodium glutamate and pepper oil. Mix well and pour them on the kidney slices. Mix well and put them on the plate.
Cooking tips:There are skills in making delicious dishes.
