Chinese Food
Stir fried liver and waist
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I often eat it in Chongqing Jianghu restaurant. Try it on my own. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Slice pork liver. Cut pork loin with flower knife. Marinate for 10 minutes with a little flour, salt, vegetable oil, ginger powder and pepper powder.
Step2:Cut the shallots, agaric and green peppers for use.
Step3:Heat the oil (put more oil) and stir fry with shallot, ginger, garlic slices, Pixian bean paste and pickled peppers.
Step4:Add the pickled pork liver and loin. Stir fry them to change color. Add the green onion, green pepper and fungus. Stir quickly and get out of the pot quickly.
Cooking tips:There are skills in making delicious dishes.
