Chinese Food

Cooking Steps

1. 

   Step1:Slice the loin firs

2. 

   Step2:Then put the seasoning in and marinate it. I put three spoonfuls of starch. I put more vinegar. I prefer sour spots. This seasoning is based on personal taste

3. 

   Step3:I'll fry the green peppers in the pot first. I'll add some salt. It will taste better

4. 

   Step4:Stir fry the green pepper and put it on the plate. Then put the oil and stir fry the meat. At this time, put more oil. When it's almost done, it will taste sour and sweet enough. If it's not enough, put vinegar and sugar on it. If it's OK, pour the green pepper and stir fry it twice. Turn off the heat and start the pot