Vegetable male double flower

pork loin:one fresh squid:one red pepper:moderate amount minced garlic:moderate amount scallion:moderate amount soy sauce:moderate amount Shaoxing wine:moderate amount MSG:moderate amount refined salt:moderate amount clear soup:moderate amount wet starch:moderate amount https://cp1.douguo.com/upload/caiku/7/7/7/yuan_77826a6b78b8407c05f2bf3f2c1deb27.jpg

Vegetable male double flower

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Vegetable male double flower

Kidney flower is a good kidney tonic. Cai Nan saw that the shape of fried squid is very similar to that of kidney flower. It's better to fry kidney flower and squid together to get this unique double flower. Fried kidney flower should be beautiful in shape and pattern. The method is to use a push knife to cut the kidney first, and then use a straight knife to cut it once. The two cuts should be crisscross. Then cut it into pieces. For example, cut it into rhombus pieces, fry it into lychee flowers; for example, cut it into narrow rectangular pieces, roll it into wheat ear flowers. After serving, it is very beautiful.

Cooking Steps

  1. Step1:Wash the waist. Cut it into two pieces. Remove the waist. Cut it into a wheat ear flower knife. Cut it into 2 cm wide and 5 cm long strips. Add soy sauce to taste. Mix with wet starch for us

  2. Step2:Wash the squid. Cut it into wheat ear and flower knif

  3. Step3:Mix soy sauce, refined salt, monosodium glutamate, Shaoxing wine, clear soup and wet starch into the sauce; add peanut oil into the frying pan. Heat it on a high fire until it is 90% hot (about 225 ℃). Slide the kidney flower and squid into oil until they are rolled into wheat ears and quickly remove them. Leave a small amount of oil in the frying pan. When it is 60% hot (about 150 ℃), put garlic slices and chopped green onion into the sauce. Cook vinegar and Shaoxing wine. Add green and red peppers and stir slightly. Pour in the sauce. Then stir Put in the kidney flower, turn it over quickly, pour on the sesame oil and leave the pot. Beautiful, mellow and smoot

  4. Step4:Finished produc

Cooking tips:Fried kidney flower should be beautiful in shape and pattern. The method is to use a push knife to cut the kidney first, and then a straight knife to cut it once. The two cuts should be cross shaped. Then it should be cut into pieces. If it is cut into rhombus, it will be lychee flower after frying; if it is cut into a narrow rectangle, it will be rolled into wheat spike flower. It will be very beautiful after serving. There are skills in making delicious dishes.

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