Cooking Steps

1. 

   Step1:Millet pepper. Line pepper washed and cut into their own like. Ginger and garlic. Slice for later use.

2. 

   Step2:Clean pork loin. Cut it. Boil a few drops of vinegar and cooking wine in the pot. Blanch and remove the blood. Remove and drain. Take another bowl of salt, chicken essence, soy sauce, vinegar, white sugar, homemade red glutinous rice wine (if there is no red glutinous rice wine, it can be replaced by cooking wine) and mix a bowl of sauce for use.

3. 

   Step3:Put the tea seed oil in the pot. Put in the ginger and burst out the fragrance.

4. 

   Step4:Then add the kidney and stir fry. Add the sauce. Pour it into the pot and stir quickly with the kidney.

5. 

   Step5:When the sauce is almost finished, put in the cut string pepper and millet pepper. Garlic slices. Quickly stir fry until the pepper is broken. Dish out. If you like to have a smooth taste, you can use starch to thicken the sauce. The taste will be more beautiful. Because I don't like thicken, so I didn't do this step. Serve.

6. 

   Step6:Out of the pot. On the tabl

7. 

   Step7:Finished product drawin