Chinese Food
Stir fried mushrooms with pork loin
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Cooking ingredients
Cooking Steps
Step1:Wash and slice mushrooms and garlic.
Step2:Wash pork loin, slice it and knead it with a spoon of salt.
Step3:Wash the loin with water.
Step4:Boil some ginger in the water.
Step5:Put it in boiling water for ten seconds.
Step6:Wash with water.
Step7:Stir fry mushrooms with hot oil.
Step8:Stir fry with garlic.
Step9:Pour in pork loin, add a spoonful of Li Jinji's first taste (according to your own taste), and then thicken it with cornflour.
Cooking tips:If the waist is not handled properly, it can be eliminated by the meat sellers. There are skills in making delicious dishes.
