Cooking Steps

1. 

   Step1:Soak the cut kidney flower in the water mixed with salt and vinegar for several times until there is no blood.

2. 

   Step2:Put the oil in the pot and cook until it is eight minutes ripe. Add ginger, kidney flower and rice wine, a drop of vinegar and raw soy sauce. Stir quickly for a few minutes and serve.

3. 

   Step3:Stir fry the cucumber in oil for a moment and put in the kidney flower, chopped peppers, garlic cloves, salt and chicken essence. Finally, thicken the sauce.