Cooking Steps

1. 

   Step1:Cut the waists in two pieces. Remove the waists. First, use a diagonal knife to carve a parallel pattern on the waisted meat surface, and then turn an angle. Use a straight knife to carve a parallel pattern that intersects the diagonal knife at a right angle. Then, change each piece into four narrow strip

2. 

   Step2:Use clear soup, wet starch, soy sauce, chicken essence and sesame oil to make juice

3. 

   Step3:Magnolia slice, green and red pepper, Auricularia, all cut like eye slice

4. 

   Step4:Put the kidney flower into boiling water and blanch it. Take out the purified water

5. 

   Step5:Put the oil in the spoon until it is 90% hot, pour it into the kidney flower and wash it. Quickly remove and control the oil content

6. 

   Step6:Heat 25 grams of oil in the spoon. Stir fry with onion and garlic. Then cook in vinegar. Add magnolia, green and red pepper, agaric and stir fry

7. 

   Step7:Then add the kidney flower and the juice and quickly stir fry them into a thick sauce, then stir fry them. Remove and serve.