Chinese Food
[Chongqing flavor] fried kidney
(112806 views)![[Chongqing flavor] fried kidney](https://cp1.douguo.com/upload/caiku/8/2/1/yuan_8295af4e42c3eb7841ae371a9ed7ad41.jpeg)
I don't have an appetite in summer. I'll make a Chongqing style home cooked dish. It's spicy and spicy. You can't help but eat two more bowls of rice. hey.
Cooking ingredients
Cooking Steps
Step1:Wash pork loin.
Step2:The source of the stink of pork waist is the white fascial layer. It needs to be removed. It won't stink. (the left side is not removed. The right side is removed. Comparison chart
Step3:After washing, cut the flower. Spare.
Step4:Put a tablespoon of salt, two teaspoons of wine or cooking wine, one teaspoon of pepper, and one green onion and let it stand for 15 minutes to smell.
Step5:After 15 minutes, wash and drain.
Step6:Cut the pickled ginger and pickled peppers for standby. Reduce the amount of spicy food.
Step7:Put the oil in the hot pot and stir fry with pickled ginger and pepper.
Step8:Stir fry the garlic, scallion and two spoonfuls of pepper to make it fragrant. Stir fry in high heat.
Step9:Then add the kidney flower. Stir quickly.
Step10:Stir for two minutes. Stir until discolored. Add a spoonful of salt. Season with half a spoonful of sugar and a little MSG.
Step11:Taste the salt. Make the pot. It doesn't stink at all. Don't worry about eating boldly.
Cooking tips:1. The key to not stinking is to buy fresh pork loin. Try to come back and deal with it more cleanly. 2. The white fascia layer is the source of the odor. It should be shaved clean. 3. It's only delicious if it's tender. Stir fry for two minutes. There are skills in making delicious dishes.
