Cooking Steps

1. 

   Step1:1. Soak the kidney flower with pepper and water first. Then cut the flower into small pieces. Put it into a big bowl and marinate it with starch and cooking wine for a while.

2. 

   Step2:2. Wash the pickled kidney flower, put it in boiling water with ginger slices, cover it for 3 minutes, and drain it for use.

3. 

   Step3:3. Cut the onion, ginger and garlic wel

4. 

   Step4:4. In a small bowl, add 2 tablespoons oyster sauce, 1 tablespoon sugar, proper amount of water starch and mix well.

5. 

   Step5:5. Heat the oil in the pot. Stir fry the sliced onion and green pepper first, and then dish them out.

6. 

   Step6:6. Heat the remaining oil in the pot. Add onion, ginger, garlic and stir fry until fragrant. Add some soy sauce, cooking wine and cashew for 3 minutes. Then add green pepper and onion and stir fry continuously. Pour in the mixed sauce, stir fry. Wrap the sauce evenly. Add MSG and pepper oil.

7. 

   Step7:OK, let's go.