Chinese Food

Cooking Steps

1. 

   Step1:Slice pork loin, blanch it with hot water, dry the water, set the plate to be used, cut green pepper into small pieces, set the plate to be use

2. 

   Step2:Stir the eggs in hot oil and stir fry until they are chicken piece

3. 

   Step3:Stir fry until it's scorched yellow and set asid

4. 

   Step4:Stir fry green peppers in hot pot and cold oil firs

5. 

   Step5:Then pour in the pork loin and stir fry until it is dry. Pour in a little oil consumption and stir fry again. Sprinkle a little white pepper to relieve the fishiness

6. 

   Step6:Stir fry well, then pour in chicken pieces and stir wel

7. 

   Step7:Loadin