Cooking Steps

1. 

   Step1:Wash and cut pork loin. Wash with a little baking soda. Wash twice with cornflour. Marinate with salt, ginger, cooking wine and oil for 15 minute

2. 

   Step2:Cut the green peppers, carrots and garlic into shreds

3. 

   Step3:Put the pickled pork loin in water again. Boil it in water for two times and then fish it out. Don't boil it for too long because you need to fry it in oil pan

4. 

   Step4:Stir fry the garlic, green pepper and carrot in the oil pan to make it fragrant. Season it with salt. Let's get out of the pan

5. 

   Step5:Stir fry the kidney twice in another oil pan. Season with oyster sauce. Stir fry the previous side dishes together twice to get out of the pan