Combed kidney flower recipe-Chinese Food-best chinese food recipes-cooking food

Combed kidney flower

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In addition to the most simple waist piece, the method of pork waist is comb waist flower. Today we talk about how to cut, how to make and how to lock the delicious taste.

Cooking ingredients

pork loin:pair

green pepper:several

green garlic:2

· oil:moderate amount

salt:moderate amount

raw:moderate amount

soy sauce:moderate amount

oyster sauce:moderate amount

meal:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Lay the cleaned pork waist on the cutting board. The depth is two thirds. After the parallel line is cut obliquely. Turn 90 degrees, the first knife will not cut off the second knife. And so on. Finally, break each piece into about 45cm pieces.

Step2:Green pepper cutting and rolling blade. Green garlic cutting oblique section

Step3:Use a little soy sauce to taste the waist flower. Sprinkle a little soy flour and mix well. Pour in a strainer before you put into the pot and drain the excess water

Step4:Sit in the pot and burn the oil. Stir fry the flowers on the lower waist to disperse. Quickly remove the discoloration

Step5:Heat the remaining oil. Stir in green pepper and green garlic (leave the leaves for the last time) and stir fry until fragrant. Mix the salt properly. Then add in the sliced loin and green garlic leaves and mix well. Drizzle the soy sauce and oyster sauce and sprinkle chicken essence and start the pot.

Cooking tips:1. The oil should be a little bit more when you slip the waist flower. Otherwise, the waist slice won't slide. It's easy to get old after a long time. Make sure to stir fry it quickly. 2. After eating the oil left by the waist flower, you can mix the noodles. It's delicious and invincible. There are skills in making delicious dishes.