Cooking Steps

1. 

   Step1:A pig kidney. A crosscut.

2. 

   Step2:I washed it with rice washing water five times to remove the fishy smell.

3. 

   Step3:Cut ginger into shreds. Marinate with wine and salt for 15 minutes. Cut shallot into sections for standby.

4. 

   Step4:Heat the pot, put in peanut oil, slow fire, add scallion. Add some hot water one minute later. After the water is boiled, put in the pickled pork loin slices (including the pickled soup). Beat an egg two minutes later. Use chopsticks to quickly disperse. Add scallion, salt. Turn off the fire.

5. 

   Step5:In a bowl. Drizzle a few drops of sesame oil and a little pepper. Complete. Simple and convenient.