Chinese Food
Boiled waist with less oil
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In the afternoon, I look at the two fresh pork loins on the chopping board and think what to do? Brine or fried with oil?. It's better to add a handful of green leafy vegetables and put a spoon less oil in them to make a portion.
Cooking ingredients
Cooking Steps
Step1:Wash the kidney, remove the fascia, slice and soak in water for 20 minutes, blanch and drai
Step2:Agaric was
Step3:Stir fry in small oil and put in pepper, star anise, red pepper, fragrant leaves and garlic cloves, then put in onion and ginger, yellow wine, soy sauce and sal
Step4:Leave some leeks and garlic for the last tim
Step5:Add the soup or boiled water. I don't want the dishes to be too greasy
Step6:After the soup is boiled, put in the agaric and wait for the soup to boil again, put in the boiled waist piece and use chopsticks to disperse the waist piece
Step7:When the soup is boiled and the waist slices turn white, you can put in the scallion and garlic chips and start the pot, or sprinkle a little Sichuan pepper powde
Step8:At the end of the day, you should pour chili powder, green onion and garlic into the waist slices to make them more colorful
Cooking tips:There are skills in making delicious dishes.
