Chinese Food

Cooking Steps

1. 

   Step1:Prepare 4 waist flower

2. 

   Step2:Cut the waist flower in half with a faster knife, and remove the white essenc

3. 

   Step3:I'll take care of it

4. 

   Step4:Cut the processed waist flowers into small strips. Be careful not to cut them off.

5. 

   Step5:Cut the cut waist flower into small piece

6. 

   Step6:Start the pot and boil the water, put in the kidney flower and pour in a little cooking wine, and then fish up

7. 

   Step7:Put the boiled kidney flowers in cold water for 10 minutes, and put the extra blood into bubbles

8. 

   Step8:Start cooking oil, add some hot pot ingredients, stir fry onion, ginger, garlic, pepper and fragran

9. 

   Step9:Stir fry the kidney flower in oil and heat it up. Stir well and pour in the pepper. Put the chicken essence and salt.

10. 

    Step10:You can put it into the dish after frying. The very delicious kidney flower is read