Chinese Food
Kidney with pickled peppers
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No story. Just want to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Cut the pig's waist. Remove the white film.
Step3:Cut it obliquely. Then cut it crosswise. Make it have the shape of waist flower.
Step4:Soak the cut kidney flowers in water for about 20 minutes.
Step5:Put the soaked water into the basin. Mix the starch, white vinegar, cooking wine and some old soy sauce. Let it stand.
Step6:Shred the pickles. Crush the garlic.
Step7:The garlic can be cut obliquely. It can be changed into celery. Celery.
Step8:Oil in a cold pot. Pour the side dish into the pot. Stir fry. Stir fry.
Step9:Ready to pack.
Step10:Add oil in the cold pot. Heat the oil to 80%. Pour in the bean petals and kidney flowers. Stir fry for 2 minutes.
Step11:Add pickles and garlic. Stir fry for another 1 minute. Out of the pot. Done.
Step12:It's easy A kind of
Step13:Previous overall drawing.
Cooking tips:Don't fry too long. It's not delicious when you're old. Put some salt and vinegar to remove the taste. White film is the source of odor. Remove. There are skills in making delicious dishes.
