Cooking Steps

1. 

   Step1:Slice the waist in two. Remove the white stem from it.

2. 

   Step2:Marinate with cooking wine and salt for 30 minutes. Wash with water. Marinate with cooking wine, raw powder, soy sauce and vinegar for 20 minutes

3. 

   Step3:Add oil to the pot, add bean paste, take water and boil it. Add lettuce and coriander to boil it.

4. 

   Step4:Put it into a dish. Pour in the kidney flower and boil it. Put oil in the pan and pour in the pepper, ginger, scallion and garlic. Mix the fragrance and pour into the dish.