Cooking Steps

1. 

   Step1:Remove the fascia and cut the pork loin into small pieces, soak in water for 20 minutes, then blanch with boiling water and drai

2. 

   Step2:Sliced onio

3. 

   Step3:Mix the loin slices with a little soy sauce, yellow wine, chopped green onion and ginger, and raw mea

4. 

   Step4:Stir fry the pan with oil. When the oil is warm, stir fry the waist piece. When the color changes, start the pan

5. 

   Step5:Wash the wok. Heat it up. Pour in the oil and onion. Put it into the waist piece and stir for a while after the flavor starts. Add salt and sugar to the wok. Sprinkle a little Sichuan pepper powder before eating