Chinese Food
Make a simple and delicious breakfast porridge with pork loin
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This porridge is simple and delicious. It's the breakfast my baby can't get tired of. It seems like a lot of steps, but it's easy to do. Let's try-
Cooking ingredients
Cooking Steps
Step1:Clean the pork loin. When you buy it, you can ask the pork buyer to help you clean the pork loi
Step2:Cut the pig's waist first, but don't cut it to the end. Don't cut it
Step3:Then cut it crosswise. You can cut it two times and the third way. The waist flower is very beautiful
Step4:Add salt and flour after cuttin
Step5:Stir with chopstick
Step6:After mixing, rinse with clear water, and then mix with salt and meal repeatedl
Step7:Stir it clean and soak it with water directl
Step8:Use a casserole to make porridge. Put some pieces of ginger. Cut the ginger into pieces for easy selection
Step9:You can put the porridge on the pig's waist if it feels like it's blooming
Step10:Pork loin. I also added some pig hear
Step11:Cook and stir with a spoon. Finally, add some salt and chicken powder
Step12:With a little coriander, the fragrant pork loin is finished. It's time to have a meal. ^O
Cooking tips:Wash the pork loin 13 times and mix it with salt and raw meal. To make this porridge, you must put several pieces of ginger without peeling. The ginger without peeling is neutral and can't be eaten too much. Especially in winter, eating this porridge is very warm. There are skills in making delicious dishes.
