Chinese Food
Stir fried kidney with garlic and chili
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The price of fried kidney in the hotel is not cheap. I don't know if there is one kidney in a large dish. We can make two kidney by ourselves, which costs less than half of the hotel's money. Follow me to see how it is made. Stir fried kidney flower with garlic and chili. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:The cutting method of the Phoenix Tail flower knife is similar to that of the comb knife. The oblique pieces are connected with three knives. Turn the flower knife 90 degrees again. After cutting, soak it in water for a while. Take out the water and drain it. Mix it with a little salt and flour. Leave for 15 minute
Step2:Cut the green peppers into thick shreds. Wash and cut the fresh garlic into sections. Put the fresh garlic rod and the green peppers into one piece. Put the garlic leaves in addition
Step3:Boil the water. Pour the pickled kidney flower into the blanching and scalding, then quickly remove it (only for a few seconds) and drain it
Step4:Sit in the pot and burn the oil. Stir fry the shredded green peppers and fresh garlic sticks together in the middle of the fire to give the fragrance. Turn the fire and pour in the kidney flowers to stir fry. Mix the salt
Step5:Add garlic leaves. Pour soy sauce and oyster sauce into the pan and shake well.
Cooking tips:1. Marinate the kidney flower and then blanch it to keep the super delicate taste. 2. This dish is made. Stir fry it over high heat. There are skills in making delicious dishes.
