Cooking Steps

1. 

   Step1:Clean the pork loin and slice it open. Clean the white film inside (be sure to slice it clean, or it will have peculiar smell).

2. 

   Step2:Slice the kidney. Spare.

3. 

   Step3:Put water in the pot to boil. Drop a few drops of cooking wine. Blanch the cut kidney in the boiling water until it is completely discolored and ripe. Take it out. Rinse it with cold water to cool it.

4. 

   Step4:Wash the cilantro and cut it into sections. Cut the top knife of red pepper into slices.

5. 

   Step5:Put the kidney and cilantro in a big bowl. Put a little sugar, a few drops of vinegar, a spoonful of dried mother's Douchi, a little monosodium glutamate and a few drops of sesame oil. Mix well.

6. 

   Step6:Finally, sprinkle with red pepper.