Chinese Food

Cooking Steps

1. 

   Step1:Wash the pork loin and remove the film. Open it with the middle part of the knife.

2. 

   Step2:Use the knife to cut the middle waist.

3. 

   Step3:Slice pork loin into thin slices.

4. 

   Step4:Wash pork loin slices with cold water twice.

5. 

   Step5:Cut the cilantro, garlic, red pepper and shallot.

6. 

   Step6:Mixed with coriander, garlic, shallot, salt, sugar, cooked sesame, Shaoxing wine, pepper, chicken essence, vinegar, soy sauce, sesame oil and red oil.

7. 

   Step7:The waist piece is cooked with the newly opened water.

8. 

   Step8:Take out the waist slice quickly. Pass the cold water.

9. 

   Step9:Control to dry and pour into the bowl to pour in the seasoning.

10. 

    Step10:Add in fresh pepper and red pepper and mix well.

11. 

    Step11:Slice the cucumber and lay it on the bottom of the plate.

12. 

    Step12:Add the pork loin slices to the coriander powder, mix well, and sprinkle the cooked sesame seeds on the plate to make it fragrant.