Step1:Wash the pork loin and remove the film. Open it with the middle part of the knife.
Step2:Use the knife to cut the middle waist.
Step3:Slice pork loin into thin slices.
Step4:Wash pork loin slices with cold water twice.
Step5:Cut the cilantro, garlic, red pepper and shallot.
Step6:Mixed with coriander, garlic, shallot, salt, sugar, cooked sesame, Shaoxing wine, pepper, chicken essence, vinegar, soy sauce, sesame oil and red oil.
Step7:The waist piece is cooked with the newly opened water.
Step8:Take out the waist slice quickly. Pass the cold water.
Step9:Control to dry and pour into the bowl to pour in the seasoning.
Step10:Add in fresh pepper and red pepper and mix well.
Step11:Slice the cucumber and lay it on the bottom of the plate.
Step12:Add the pork loin slices to the coriander powder, mix well, and sprinkle the cooked sesame seeds on the plate to make it fragrant.
Cooking tips:Pork kidney tastes sweet and salty, has a flat nature, enters the kidney channel, and has the functions of Tonifying the kidney, strengthening the waist and benefiting qi. There are skills in making delicious dishes.