Chinese Food
Stewed pork loin
(99496 views)
I am a month old sister-in-law. I have the certificate of personal professional skills issued by the labor bureau. Every time I go to the customer's home, braised pork loin, wine flavored pork loin and other moonmeal are very skilled. See this activity. Ha ha. Good for appetite. In other words, this pork loin is delicious. But it's really not easy to deal with. The average person is not there. That's the smell. The sniffer covers his nose. Pig waist nutrition analysis - pig waist, that is, pig kidney. It contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins, etc. it has the effect of nourishing kidney and regulating qi. Pork kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. -
Cooking ingredients
Cooking Steps
Step1:Pork loin to saute tendon, wash and blanch. Boil in water. Add wine, ginger slices, garlic seeds. Slightly boil. Lower pork loin. Boil. Take it out and wash it with cold water).
Step2:Prepare all kinds of ingredients.
Step3:Heat the oil in the pot. Stir fry the ginger and garlic until they are slightly burnt.
Step4:Stir fry pork loin for 10 seconds. Add some soy sauce. Add some wine.
Step5:Take carrot sticks, mushroom sticks and medlar. Stir fry evenly.
Step6:Add a bowl of boiling water. Add sugar, salt and boil.
Step7:Take shiitake and green onion. Stir fry evenly.
Step8:Finished product drawing
Step9:Another one. It's delicious.
Cooking tips:It's very important to deal with it in the early stage. There are skills in making delicious dishes.
