Chinese Food

Cooking Steps

1. 

   Step1:The important preparations are angelica, lily, clove, eucommia, tuckahoe, and a little ginger, medla

2. 

   Step2:Sliced ginge

3. 

   Step3:Chinese medicine rinse clea

4. 

   Step4:Pig's waist goes to Sao glan

5. 

   Step5:Flower cutter. (note that this is the wrong cut. It should be cut from the cortex... In the middle, I was busy taking photos. Remember

6. 

   Step6:Starch water grab wash (see the white film in the picture? If the strength is even, tear off the fleshy glands along the film) add salt to taste in this ste

7. 

   Step7:Over water, over water, over bloo

8. 

   Step8:Ginger slices and Chinese herbs in seasoning soup box. Remove pork loin and put it into po

9. 

   Step9:When the pot is opened, the coriander and shallot will be seasoned with salt. Make more pot for a while. The electric rice pot used for wooden spoon can only be opened with the lid sewn