Chinese Food
Roasted lamb chops with pistachio sauce (novice friendly)
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It's a luxurious dish. It's very nutritious. It's a combination of high-quality mutton and high-quality nuts. It's also very beautiful. It's really delicious. I love it. We usually make desserts. All kinds of Madeline bread and so on. This time, I put the pistachios with strong fragrance into a big dish - roast lamb chops. And it's very simple. This time I used the original pistachio to make it. It's very convenient for seasoning. On the surface of the lamb chops, spread a lot of jam and pistachio pieces. It adds a layer to the meat flavor and makes the meat taste better. This dish is very good-looking. It's also very good for banquets.
Cooking ingredients
Cooking Steps
Step1:Wash the whole lamb chops. Dry the blood. Weigh other raw materials for standby.
Step2:Sprinkle some sea salt and black pepper on the surface of lamb chops and marinate for a while. About 15 minutes.
Step3:Cut 20g pistachio into pieces. Add 30g bread bran, 5 cloves of garlic, 2G chili powder, 3G mixed spices, 2G black pepper, 4G salt, 8g sugar and 35g butter to 30g pistachio and make it into a paste. Now preheat the oven. 190 degrees.
Step4:Put some oil into the pot. Then put the pickled lamb chops into the hot pot and fry them. Caramelize the surface. Fry each side. Fry in high heat. Then spread a layer of Dijon mustard on his surface. Then spread the beaten spices on the lamb chops with happy clay. Press and flatten. Then sprinkle with macaroni.
Step5:Then spread a layer of Dijon mustard on his surface, and then spread the beaten spices on the lamb chops with happy clay. Press and flatten them, and then sprinkle with the pistachios left in front. Then put in the preheated oven. 190 degrees. Bake for 2530 minutes. It's very simple.
Step6:Take it out after baking. The top layer is burnt, fragrant and crispy. It's very delicious. Slice it when eating.
Step7:If the taste is heavier, you can sprinkle some more sea salt. If you are not used to eating too raw or not ripe enough after cutting, you can spray it on the surface of the spray gun to add it. The degree depends on your preference
Step8:If you don't have whole ribs and small pieces, you can shorten the baking time.
Cooking tips:It's a very simple dish. As long as the materials are ready, you can make it taste amazing. There are skills in making delicious dishes.
