Chinese Food
Stewed radish with lamb chop
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Mutton is a good tonic in autumn and winter. Its meat is tender, delicious and rich in nutrition. But also because of mutton fever. So people with acute inflammation, exogenous fever, skin sores and other diseases should not eat mutton. White radish can be eaten raw or cooked. It contains mustard oil and crude fiber. It can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and phlegm, etc. And white radish tastes sweet and cold. With the hot mutton, it can relieve the heat of mutton, and it is more abundant in taste.
Cooking ingredients
Cooking Steps
Step1:Chop lamb chops into small pieces. Clean the
Step2:In the pot with cold water. Boil over high hea
Step3:When the water is boiled, take out the lamb chops boiled with bloo
Step4:Put the hot water back into the pot. Put all the ingredients except salt into the pot. Bring to a boil
Step5:Drain the sheep into the pot. Cover. Simmer over low heat until soft and rotte
Step6:White radish scrapes off the ski
Step7:Cut into hob
Step8:Put it into the mutton chop pot. Stir well. Cover. Heat for about 15 minutes. Before leaving the pot, put in a little salt. Mix well and leave the pot
Step9:Mutton is soft and rotten. Radish is juicy and tastes goo
Step10:Try it quickl
Step11:Health food in autumn and winte
Cooking tips:When the mutton chops are boiled, the dirty blood inside can be forced out; when the mutton chops are stewed, they can keep the meat soft and tender. If the mutton chops are stewed, they can be put into radish pieces. After a little stew, they can be put out of the pot; when the salt is finally put out of the pot, they can reduce the salt intake; if they are in a hurry, they can be made in a pressure cooker; the seasoning can be adjusted according to their own taste. There are skills in making delicious dishes.
