Cooking Steps

1. 

   Step1:Blanching water for spare (to remove the smell of mutton, I added scallion and ginger slices and cooking wine

2. 

   Step2:Cut potatoes and carrots and soak them in wate

3. 

   Step3:Marinate lamb ribs with shredded onion and ginger, cooking wine, oyster sauce, soy sauce, thirteen spices, sugar, prickly ash and star anise for about an hour

4. 

   Step4:Heat the oil in the pot, put a little pepper into the pot and stir fry the ribs with the marinated sauc

5. 

   Step5:Pour in potatoes and carrots, add soy sauce and salt and stir fr

6. 

   Step6:Stir fry for a while and add some water to ste

7. 

   Step7:When the dishes are soft and rotten, put them on the plate and collect the juice on the fire (accidentally, the old soy sauce is put too much. The color becomes like this (