Chinese Food
Stewed Lamb Chop
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It's one of the happiest moments in life when you drink a bowl of hot mutton soup in the cold winter and sweat at the tip of your nose. We all know the benefits of eating mutton in winter. But many people can't spend hours in the kitchen to cook soup slowly. At this time, we can let the electric pressure cooker help us save time. The mutton chop soup, which used to be stewed for two or three hours, can be stewed to debonding in just a few minutes. The key is that the soup is still delicious. -
Cooking ingredients
Cooking Steps
Step1:All ingredients are prepare
Step2:Wash the ribs and chop them into small pieces. Add pepper and ginger into the cold water and bring to boil
Step3:Put the sheep ribs after blanching and washing the froth into the kettle
Step4:Cut the green onion into slices of ginger. Put it in the oil pan and stir fry. Add water and boil
Step5:Pour the wine into the pot without the ribs. Put in the bag (pepper, star anise, cinnamon, fennel, grass fruit
Step6:Put the spherical kettle into the electric pressure cooker. Lock the opening and closing knob. Press the add food halfway key, then press the ingredients selection key, select beef and mutton meat, select soup making in cooking method, and then press star
Step7:Wash the carrots and cut them into hobs
Step8:At the end of the exhaust, open the lid after adding vegetables. Clip out the scallions. Put in salt and carrots. Press the start button after the lid is covered
Step9:After cooking, open the lid. Stew the lamb chops and carrots until they are soft and rotten. Sprinkle the cilantro powder and white pepper. Serve.
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
